The Restaurant & Chef

Behind every great meal lies an extraordinary culinary vision. The hotel restaurant will feature the signature dishes of Chef Jonathan Roshfeld, considered a celebrity among Israel's foodies for his cuisine, which has won rave reviews from critics and diners alike. Roshfeld perfected his craft at two of Israel's best-known dining establishments, Herbert Samuel and Tapas Ahad Ha'am. That both restaurants are owned by the highly respected Adi's Group affirms what the developers have known from the start: The Residences at The Ritz-Carlton, Herzliya offer an unparalleled ownership experience, with no detail left to chance. Discover for yourself at Roshfeld's newest eatery, created to surprise and delight even the most experienced palettes.